Providing Wholesale Prepared Foods in Los Angeles & Ventura County
Catalog: Prepared Food: Vegetables, Fruits, French Fries, Kabobs

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Banana Squash - Cut

5#

1/5#

Beets - Julian
Sliced

5#
5#

1/5#
1/5#

Beans - French - Cut
Regular - Cut
French - Wax - Cut

5#
5#
5#

1/5#
1/5#
1/5#

Bok Choy - Sliced

5#

1/5#

Broccoli - Florets
Slaw
Stems

5#
5#
5#

1/5#
1/5#
1/5#

Butternut Squash Whole/Peeled

5#

1/5#

Cabbage - Chopped
Diced
Red - Shredded
Red - Shredded

5#
5#
5#
6/8 oz.

1/5#
1/5#
1/5#
48 oz.

California Blend

5#

1/5#

Cantaloupe - Chunks

Gal.

1/5 Gal

Carrots - 1/2" - Moon Slices
Angle - Cut
Diced
Diced
Julian - Cut
Match - Sticks
Shredded
Shredded
Sliced
Sticks
Sticks
Sticks - Aqua Pack
Sticks - Aqua Pack
Whole / Peeled
Baby - Whole / Peeled

5#
5#
5#
5#
5#
5#
5#
6/8 oz.
5#
5#
6/8 oz.
2#
6/8 oz.
5#
5#

1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
48 oz.
1/5#
1/5#
48 oz.
6#
48 oz.
1/5#
1/5#

Cauliflower - Florets

5#

1/5#

Celery - Angle - Cut
Diced - X / Fine
Diced
Julian
Sliced
Stalks
Sticks
Sticks
Sticks

5#
5#
5#
5#
5#
5#
5#
6/8 oz.
8/14 oz.

1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
48 oz.
112 oz.

Chayotes
Julian

5#
5#

1/5#
1/5#

Chop Suey Mix
----------

5#
6/8 oz.

1/5#
48 oz.

Cole Slaw - Carrots / Red Cab
Carrots - Red Cab
Carrots - Red Cab

5#
6/8 oz.
10#

1/5#
48 oz.
1/10#

Cucumbers - Sliced

5#

1/5#

Denver - Mix

5#

1/5#

Diakon Sticks

5#

1/5#

Fajita Mix
Colored Peppers

5#
5#

1/5#
1/5#

Fennel - Julian

5#

1/5#

Lettuce Mix - Green & Red Leaf
Lettuce Chopped 5# 1/5#
Lettuce Cups 5# 1/5#
Lettuce Shredded 5# 1/5#
Lettuce Shredded 6/8 oz. 48 oz.

5#
5#
5#
5#
6/8 oz.

1/5#
1/5#
1/5#
1/5#
48 oz.

Health Mix

5#

1/5#

Honeydew - Chunks

Gal

1/5 Gal

Jicama - Diced
Shredded
Sliced
Sticks
Whole - Peeled

5#
5#
5#
5#
5#

1/5#
1/5#
1/5#
1/5#
1/5#

Leeks - Diced - 3/4"
Julian

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Limes - Sliced - 1/4" - Cut

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Melons - Cantaloupe
Honeydew

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Tub
Tub

Fresh Mixed Fruit
--------

30#
Gal

Tub
1/5 Gal

Mushrooms - Sliced

10#

10#

Napa - Shredded

5#

5#

Onions - Julian
Pearl - Whole - Peeled
Red - Whole - Peeled
Red - Julian
Red - Sliced
Red - Whole - Peeled
Chopped
Cut 1” x 1”
Diced
Green - Sliced
Green - Chopped
Red - 1/4" - Cut
Red - Diced
Red - Sliced
Sliced - 1/4 - Cut
Sliced
Whole - Peeled

5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#

1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#

Papaya Gr. - Shredded

5#

1/5#

Pears - Whole - Peeled W/Stem

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Peppers - Green - Diced X/Fine
Green - Julian
Green - Sliced
Green - Strip
Green - Diced
Gr. - 1 1/2 x 1 1/2 - Cut
Red - 1 1/2 x 1 1/2 - Cut
Red - Diced
Red - Julian
Red - Sliced
Red - Strip
Yellow - Diced
Yellow - Strip

5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#
5#

1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#

Pineapple - Chunks

Gal

1/4 Gal

Potato - Parisian
Stew - Cut
Whole - Peeled - Small - Medium - Large
Chateau
Diced
Fondant
Red - 1/4" - Cut
Red - B 1/2" - Cut
Red - Diced
Red - Wedges
Sliced
Stew - Cut
White Rose - Diced
White Rose - B’s
Red - 1/4" - Sliced
Red - Fondant
Sweet Potato - Shredded
Whole - Peeled - Cubed
Whole - Peeled

5#
5#
20#
--------
5#
5#
5#
5#
5#
5#
5#
20#
5#
30#
5#
5#
5#
5#
5#

1/5#
1/5#
Tub
--------
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
Tub
1/5#
30#
1/5#
1/5#
1/5#
1/5#
1/5#

Radishes - Sliced
Whole - Cleaned

5#
5#

1/5#
1/5#

Red Cabbage - Shredded

5#

1/5#

Romaine - Chopped
Trimmed

5#
5#

1/5#
1/5#

Salad -One Way - Iceberg Only
Two Way - W/Romaine
Three Way - W/ Carrot - Red Cabbage
Four Way - W/Romaine - Carrot - Red Cabbage
Five Way
Salad Mix

5#
5#
5#
5#
5#
6/8 oz.

1/5#
1/5#
1/5#
1/5#
1/5#
48 oz.

Shallots - Sliced

Gal

Gal

Snow Peas

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Soup Mix

5#

1/5#

Spinach Washed No/Stem
Washed - W/Stem - Bag

5#
2½ #

1/5# lbs.
Case

Steamed Vegetable Mix

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Stew Mix

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lbs.

Stir-Fry
--------

5#
6/8 oz.

1/5#
48 oz.

Squash - Summer
Yellow - 1/2" - Moon - Cut
Yellow - Angle - Cut
Yellow - Diced
Yellow - Julian
Yellow - Sliced

5#
5#
5#
5#
5#
5#

1/5#
1/5#
1/5#
1/5#
1/5#
1/5#

Tomatoes - Diced in Tubs
Diced - Roma
Sliced

5#
5#
--------

1/5#
1/5#
--------

Turnips - Diced
Julian
Stick

5#
5#
5#

1/5#
1/5#
1/5#

Vegetable Mixes - Carrot - Zucchini - Squash
Medley
Six Way

5#
5#
5#

1/5#
1/5#
1/5#

Watermelon - Chunks

Gal

1/4 Gal

Yams - Whole - Peeled

5#

1/5#

Yukon Gold - Whole - Peeled
1/4" - Cut - B Size

30#
5#

Tub
1/5#

Zucchini - 1/2" - Moon - Slices
Diced
Diced - 3/4" - Cut
Julian
Shredded
Sliced
Sticks
Yellow

5#
5#
5#
5#
5#
5#
5#
5#

1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#
1/5#

15#

Mozzarella Sticks - Breaded

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15#

Mushrooms - Whole - Breaded

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6/2½#

Zucchini - Slices Breaded
Sticks - Breaded

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6/2½#
6/2½#

15#
20#
8/2#
5/2#
8/2#

60/6 oz.
60/6 oz.

Potato Meat

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40#

Potato Skins
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100 ct.
200 ct.
300 ct.

30#

Crinkle Cut - 1/2"

6/5#

30#

W / Skin 3/8"

6/5#

30#

Big Daddy - Steak Fry 3/4"

6/5#

30#

Canola Quick - Thin Concertinas
Shoestring 1/4"

6/5#
6/5#

30#
30#

Crisscut Natural - Fry
Original - Season

6/5#
6/5#

30#
30#

Flav R Pac - 3/8” Regular Cut - Fry
Taters Tots
Slim Jim - Shoestring - 1/4" - X/LF
Tater Bars - Triangle
Tri Cut - Red Skin - Potato

6/5#
6/5#
6/6#
6/5#
4/5

30#
30#
36#
30#
20#

Frytime - Regular Cut - Fry 3/8"
Shoestring - 1/4" - L / fancy

6/5#
6/5#

30#
30#

Hearty House - Regular Skin - On - 3/8"
Thin Skin - On - 5/16"

6/5# 6/5#

30#
30#

Hi Fry

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27#

Jr. Jo Jo’s - Original Season

6/5#

30#

Lamb - Natural Slices
Mor Fry - Shoestring - 3/16"

6/5#
6/4#

30#
24#

Mor Fry

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27#

Muncher - Cheddar - Jalapeno
Cream Cheese - Jalapeno

6/3#
6/3#

18#
18#

Natural - Cut
Sliced

6/5#
6/5#

30#
30#

Oven Crisp - Crinkle Cut

12/½

18#

Palouse - 3/8” Reg. - Cut Skin On Fry

6/5#

30#

O’Brien - Potatoes

6/5#

30#

Priv Resv - Julienne - 3/16" - L/Fancy
Regular Cut - Fry - 1/2"
Regular Cut - Fry - 3/8"
Thin Cut - Fry - 5/16"

6/4#
6/5#
6/5#
6/5#

24#
30#
30#
30#

Ranch Wedge

6/5#

30#

Rawhide - 5/16” Thin Reg. Cut
Wedge Cut
Regular Cut

6/5#
6/5#
6/5#

30#
30#
30#

Seasoned - 3/8”
5/16”
Crunchy - Fry 5/16”
Crunchy - Fry 3/8”
Twister

6/5#
6/5#
6/5#
6/5#
6/5#

30#
30#
30#
30#
30#